Yorkshire Pudding
7 ingredients
7 steps
Ingredients
- 1/2 c. flour
- 1 pinch of salt
- 1/2 c. milk
- 2 eggs (large)
- 1 tsp. apple Schnapps
- 2 baking apples, peeled, cored and sliced thin
- 5 Tbsp. butter, melted
Directions
-
1In a large bowl, mix flour, salt and 1/4 cup milk.
-
2Add eggs and 1/4 cup milk and stir.
-
3Add Schnapps and stir.
-
4Add apples and stir.
-
5Cover bottom of baking dish with butter and pour mixture on top.
-
6Bake at 425° about 1/2 hour.
-
7Dust with powdered sugar. Serve hot, warm or cold.
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