Yorkshire Pudding

Directions

1. 1
   ["Preheat oven to 425F.", "Mix all ingredients in a bowl with a whisk until smooth.", "Spray a 12 cup muffin tin with nonstick cooking spray.", "(Optional - If you have pan drippings from the roast, put a little in the bottom of each cup.", ").", "Divide the mix among the twelve cups.", "Each should be 1/2 - 3/4 full.", "Cook at 425 F for 20 - 30 minutes until each pudding has risen & is just golden brown.", "Do not overcook or puddings will be too \"bready.""