Yorkshire Pudding

Directions

1. 1
   Mix all ingredients, adding milk gradually.
2. 2
   Cover and let stand 1/2 hour.
3. 3
   Preheat oven to 425° (this is the secret to success).
4. 4
   Muffin tins should be greased and very hot prior to placing batter in them.
5. 5
   Only pour about 1/2 inch into each tin. Cook approximately 10 to 15 minutes.
6. 6
   It should rise and brown. If taken out too early, it will be soggy.
7. 7
   If oven and tin are not hot enough, it won't brown.
8. 8
   Normally served with roast beef, potatoes and gravy.