Yorkshire Pudding

Directions

1. 1
   - preheat the oven - 220/425/gas 7.
2. 2
   - sift flour and salt into a bowl and add eggs and the egg white and then whisk in the milk.
3. 3
   - the batter should hold and coat the back of a wooden spoon.
4. 4
   - put a generous amount of oil in the muffin tins and heat in the oven until almost smoking.
5. 5
   - immediately add the batter to the moulds almost to the top whilst the oil is still smoking.
6. 6
   - bake for 25-30 minutes until risen and golden (DO NOT open the oven before they are ready!
7. 7
   - they will spoil).