Yorkshire Pudding

5 ingredients
6 steps

Ingredients

  • 1 c. flour
  • 1/2 tsp. salt
  • 1 c. milk
  • 2 eggs
  • 1/4 c. hot beef drippings

Directions

  1. 1
    Mix flour and salt.
  2. 2
    Gradually add milk, beating until smooth after each addition.
  3. 3
    Add eggs, beating after each until smooth. Cover.
  4. 4
    Chill for 2 hours.
  5. 5
    Pour into hot, shallow pan with drippings.
  6. 6
    Bake at 425° for 25 to 30 minutes.

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