Yorkshire Pudding

Directions

1. 1
   Gradually add milk to flour and when smooth, add eggs and salt.
2. 2
   (Best when with an egg beater.)
3. 3
   Pour melted butter or beef drippings 1/2-inch thick over bottom of 2 bread pans.
4. 4
   Pour half of mixture in each pan.
5. 5
   Bake in a hot oven, 400°, for 20 minutes, then reduce heat to 350° and bake 10 minutes longer.
6. 6
   Cut in squares and serve with roast beef.