Yorkshire Pudding

Directions

1. 1
   You should start by heating the oven to 450°.
2. 2
   Pour beef drippings or margarine to grease bottom and sides of a 9-inch square or round pan.
3. 3
   Place pan in oven to heat about 2 minutes. In small bowl, beat eggs slightly.
4. 4
   You should add remaining ingredients and beat until blended (do not overbeat).
5. 5
   Place bowl in refrigerator for 10 minutes.
6. 6
   Take out and reheat.
7. 7
   You then pour batter into hot pan and bake at 450° for 12 minutes.
8. 8
   Reduce oven temperature to 350° and bake for 15 minutes to golden brown. Best when served hot with warm gravy on top.