Yorkshire Pudding

Directions

1. 1
   Mix milk, flour, eggs and salt together.
2. 2
   *Use fat from roast and spread into 9 x 13-inch pan to cover bottom.
3. 3
   Heat in oven (425°) until very hot.
4. 4
   May even smoke.
5. 5
   Then add mixture and bake 20 minutes.
6. 6
   Cut into squares and serve with gravy.
7. 7
   Especially good with standing rib roast.