Yorkshire Pudding

4 ingredients
6 steps

Ingredients

  • 4 eggs
  • 2 c. milk
  • 1 tsp. salt
  • 2 c. flour (all-purpose)

Directions

  1. 1
    Beat eggs.
  2. 2
    Add milk and salt.
  3. 3
    Fold in flour.
  4. 4
    Hand whip until batter is smooth.
  5. 5
    Pour into well-greased muffin pans, about 1/2 full.
  6. 6
    Bake at 425° for 40 to 45 minutes or until a golden brown.

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