Yorkshire Pudding

Directions

1. 1
   Stir
2. 2
   milk
3. 3
   into flour and salt.
4. 4
   Beat egg slightly and add to batter.
5. 5
   Add water.
6. 6
   Beat well to cause bubbles.
7. 7
   Let sit and rebeat at intervals.
8. 8
   Put
9. 9
   a
10. 10
    teaspoon of hot meat fat into round 8 or 9-inch
11. 11
    tin
12. 12
    and
13. 13
    heat
14. 14
    tin
15. 15
    in oven. Pour in batter and bake at 425° for about 15 minutes, reducing oven to 350° for 15 minutes
16. 16
    longer.
17. 17
    Batter should rise like popovers and be served with roast beef and pan gravy.