Yorkshire Pudding

Directions

1. 1
   Beat eggs slightly in large bowl.
2. 2
   Add 1/3 cup milk, flour and pinch of salt and pepper; beat until smooth.
3. 3
   Add remaining 2/3 cup milk; beat until smooth.
4. 4
   Preheat oven to 275°.
5. 5
   Melt butter in large, deep iron skillet.
6. 6
   Pour batter into skillet; place pan in oven for 45 to 60 minutes until golden brown.
7. 7
   Serve with roast beef or your favorite dish.