Yorkshire Pudding

5 ingredients
5 steps

Ingredients

  • 1 c. sifted flour
  • 1/2 tsp. salt
  • 1 c. milk
  • 2 eggs
  • 1/4 c. drippings from roast

Directions

  1. 1
    Mix flour and salt.
  2. 2
    Combine milk and eggs and add to flour. Beat well.
  3. 3
    Pour into hot drippings in pan, all at once.
  4. 4
    Bake at 400° for 30 minutes.
  5. 5
    While roast is cooking, chill mixture in refrigerator.

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