Yorkshire Pudding

Directions

1. 1
   Mix flour and salt.
2. 2
   Combine milk and eggs and add to flour. Beat well.
3. 3
   Pour into hot drippings in pan, all at once.
4. 4
   Bake at 400° for 30 minutes.
5. 5
   While roast is cooking, chill mixture in refrigerator.