Yorkshire Pudding

Directions

1. 1
   Heat oven to 230°C, 450°F, Gas Mark 8.
2. 2
   Mix flour and salt in a basin, make a hollow in the centre and drop in egg.
3. 3
   Stir with a wooden spoon and add liquid gradually, until all the flour is worked inches.
4. 4
   Beat well and add remaining liquid.
5. 5
   N.B. The consistency should be like single cream.
6. 6
   Heat oil or fat in shallow tin or 12 patty tins. Place in oven until haze appears.
7. 7
   Pour all the batter into the tin, or almost fill patty tins. Bake for about 30 minutes for a large pudding, 20 minutes for small ones.