Yorkshire Pudding

Directions

1. 1
   Place flour and salt in bowl and make a well in the center into which pour milk.
2. 2
   Beat until fluffy.
3. 3
   Beat eggs lightly.
4. 4
   Stir into batter.
5. 5
   Add water and continue beating until mixture light and fluffy.
6. 6
   Permit to stand for 1 hour (optional).
7. 7
   Beat it again. Have ready hot oven-proof dish (about 10 x 10-inch) containing about 1/4 inch melted butter or hot beef drippings.
8. 8
   Pour in batter.
9. 9
   It should be about 5/8 inch high. Bake the pudding in hot oven, 400°, for about 20 minutes.
10. 10
    Reduce heat to 350° and bake 10 - 15 minutes longer.