Yorkshire Pudding

Directions

1. 1
   Roast comes out of oven to rest (potatoes may still need some time to crisp up)
2. 2
   -Raise oven temp to 425.
3. 3
   -Heat pans (I use two metal 9x13) with fat-should be enough to cover the bottom of the pan.
4. 4
   -Pour batter into pans and bake 25-30 min or till puffy and crisp.
5. 5
   -Mix all ing. with hand beater till smooth.
6. 6
   *I usually triple this recipe and divide evenly between the 2 9x13 pans. (Maybe quad it---can't remember---this recipe is for a 9x9 pan. We like ours crisper than it is supposed to be so not so much batter-each to his own liking.