Yorkshire Pudding
5 ingredients
1 steps
Ingredients
- heaping c flour
- 1/4 ts salt
- 1 c milk
- 2 eggs
- 1-2 oz fat (beef, duck, lard, butter or oil)
Directions
-
1{"0":"Blend flour, salt and milk. Wisk eggs and blend together until the batter","1":"is smooth. Let stand at room temperature for 1 hour. Preheat oven at","2":"450. Heat dish 9 x 13 or muffin tin for 10 minutes. Add fat into dish","3":"and heat for 10-15 minutes. Pour batter in dish and bake until golden","4":"20-25 minutes for large dish or 15 minutes for muffin tin.","6":"1 1\/2 ribs","7":"prime rib 1 1\/2 hours. 115 rare. 125 med","8":"rare."}
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