Yorkshire Pudding

5 ingredients
1 steps

Ingredients

  • 1 Cup flour
  • 3/4 tsp salt
  • 2 eggs
  • 1 cup milk
  • 1/2 beef drippings

Directions

  1. 1
    {"0":"1. Shift together flour and salt in a medium bowl. Make a well in center and add eggs. wisk in milk. Mix until smooth. Set aside at room temp for 1 hr.","2":"2. Preheat over to 450. Pour beef drippings in a 8x10 baking pan. Heat in oven until smoking hot, approx 10 minutes. Pour batter into pan and bake, w\/o opening oven door until pudding has risen and is golden, approx 20 minutes."}

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