Yorkshire Pudding

Name: Yorkshire Pudding
Ingredients: 1 part eggs (leave unrefrigerated for at least 2 hours to preparing).; 1 part flour (white enriched); 1 part 2% milk; salt and pepper to taste; pinch of nutmeg (optional)

5 ingredients

1 steps

Ingredients

1 part eggs (leave unrefrigerated for at least 2 hours to preparing).
1 part flour (white enriched)
1 part 2% milk
salt and pepper to taste
pinch of nutmeg (optional)

Directions

1

["Set oven to 475 Fahrenheit. Oven rack just below middle level.", "", "Crack eggs in a bowl (If medium size, count on 3 eggs for every 2 Yorkies you want to make).", "", "Beat eggs until fully blended.", "", "Add milk and mix.", "", "Add flour slowly while mixing, yet do not completely whisk away any small lumps.", "", "Add S&P to taste, nutmeg and/or touch of cinnamon if desired.", "", "Set aside for at least 30 minutes at room temperature.", "", "Once oven is at temp, have muffin pans filled with canola oil, 1/4\" and place in oven for 15 minutes.""