Yorkshire Pudding Mary Ann

Directions

1. 1
   Mix flour and salt together; gradually add milk, beating until smooth after each addition.
2. 2
   Add eggs one at a time, beating until smooth.
3. 3
   Cover and chill for 2 hours.
4. 4
   Pour into hot shallow (8 x 10-inch) pan, containing oil.
5. 5
   Bake at 425° for 25 to 30 minutes. Cut into squares and serve immediately with gravy.
6. 6
   Yields 6 portions.