Yorkshire Pudding (Yorkies!)

6 ingredients
7 steps

Ingredients

  • 1 1/4 cups milk
  • 1 cup flour
  • 3 large eggs
  • 1 tablespoon dried sage (optional)
  • salt and pepper
  • 1/4 cup fat, melted

Directions

  1. 1
    Pre-heat oven to 450 degrees.
  2. 2
    Whisk all ingredients together.
  3. 3
    Divide fat among muffin tins, if using.
  4. 4
    Heat muffin tins or pan (or wok) with fat.
  5. 5
    Pour (carefully!) the batter into the pan(s). Leave some room at the top, they will puff up.
  6. 6
    Bake for 15-20 minutes (it`s okay to peek past the 15 minute point), until puffy, crispy and brown.
  7. 7
    Serve immediately.

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