Yorkshire puddings

Directions

1. 1
   Sift flour into basin, add salt and pepper, make a well in centre
2. 2
   Add milk and egg,stir flour in gradually, when all flour is incorperated whisk or beat for 1 minute.
3. 3
   Batter should be consistency of pouring cream.
4. 4
   Allow to stand, longer the better, at least 1/2 hour, stir occasionally.
5. 5
   Preheat oven to 210 c
6. 6
   In a 12 hole tart or bun tin place about 1/2 teaspoon oil or fat in each hole.
7. 7
   Place tray in oven until smoking hot.
8. 8
   divide batter between holes.
9. 9
   Place in oven cook for approximately 20 minutes.
10. 10
    Serve, officially with roast beef, but we have with any roast.
11. 11
    You can cook this in a roasting tray and cut into portions, but the above is easier.
12. 12
    You can use a mixer or , as I do, a tupperware shaker ( makes batter easier to pour out)
13. 13
    This batter also makes decent (english) pancakes with the addition of 1 ounce sugar.