Yorkshire Steak

Name: Yorkshire Steak
Ingredients: 1 garlic clove, minced; 1 teaspoon oleo; 1 (12 ounce) jar beef gravy; 14 cup prepared horseradish (not 'sauce'); 3 tablespoons Worcestershire sauce, divided; 1 tablespoon red wine; 2 tablespoons vegetable oil; 1 12 lbs flank steaks

8 ingredients

1 steps

Ingredients

1 garlic clove, minced
1 teaspoon oleo
1 (12 ounce) jar beef gravy
14 cup prepared horseradish (not 'sauce')
3 tablespoons Worcestershire sauce, divided
1 tablespoon red wine
2 tablespoons vegetable oil
1 12 lbs flank steaks

Directions

1

["In a small saucepan sautee garlic in oleo, Stir in gravy, horseradish, 1 tablespoons Worcestershire sauce and wine.", "Heat over low heat stirring occasionally.", "Meanwhile combine oil with remaining 2 tablespoons Worcestershire sauce.", "Brush on both sides of steak.", "BROIL steak 3\" from heat source 5 minutes.""