Yose Nabe

Name: Yose Nabe
Ingredients: 1/2 lb medium shrimp, shelled; 1/2 teaspoon salt; 1 cup fresh mushrooms or 1 cup japanese shiitake mushroom; 1 cup raw white chicken meat, sliced; 1 large carrot, sliced thin; 1 1/2 cups young bamboo shoots; 3/4 cup peas, in pods; napa cabbage; 3 cups stock; 1/4 teaspoon salt; 1 tablespoon soy sauce

11 ingredients

5 steps

Ingredients

1/2 lb medium shrimp, shelled
1/2 teaspoon salt
1 cup fresh mushrooms or 1 cup japanese shiitake mushroom
1 cup raw white chicken meat, sliced
1 large carrot, sliced thin
1 1/2 cups young bamboo shoots
3/4 cup peas, in pods
napa cabbage
3 cups stock
1/4 teaspoon salt
1 tablespoon soy sauce

Directions

1

Cook shrimps in enough water to cover, add salt. When cooked, drain and set aside.
2

Slice the chicken meat, carrot, and bamboo shoots very thin.
3

Slice shoots lengthwise and cut each slice in 2 or 3 pieces. The pieces must not be too large. Bamboo shoots in cans must be drained before using.
4

Cover with stock, add the shrimps, season with salt and cook for 4 to 5 minutes.
5

Add soy sauce according to your individual taste.