Young Coconut Cake

Name: Young Coconut Cake
Ingredients: 1 cup white sugar; 1/2 cup butter; 2 eggs; 1 teaspoon vanilla extract; 1 1/2 cups all-purpose flour; 1 3/4 teaspoons baking powder; 1 coconut, preferably a young coconut

7 ingredients

7 steps

Ingredients

1 cup white sugar
1/2 cup butter
2 eggs
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour
1 3/4 teaspoons baking powder
1 coconut, preferably a young coconut

Directions

1

Preheat your oven to 350 degrees, and grease a 9x5 pan or a muffin tin.
2

Open the coconut, making sure to save at least 1/2 cup of the liquids. Using a spoon, scoop out the meat of the coconut.
3

In a food processor, add the coconut meat, butter and sugar. Combine thoroughly.
4

Add eggs & vanilla, and pulse a few times.
5

Add the flour and baking powder, and combine thoroughly.
6

Add 1/2c of the coconut milk, and once again combine thoroughly.
7

Pour your batter into the greased pan, and bake for 30-40 minutes. 20-30 minutes if you're making cupcakes.