Youngberry Pudding

9 ingredients
4 steps

Ingredients

  • butter (size of walnut)
  • 1 c. flour
  • 1/2 c. sugar
  • 1/2 c. milk
  • 1 tsp. baking powder
  • pinch of salt
  • 2 boxes berries or canned cherries
  • 1 c. sugar
  • 1 c. boiling water

Directions

  1. 1
    Put batter in pan and cover with two boxes of berries or canned cherries or any fruit.
  2. 2
    If a bland fruit is used, add lemon juice to taste.
  3. 3
    Mix sugar (1 cup) and boiling water and pour over fruit.
  4. 4
    Bake at 350° for 1 hour.

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