Your Own Salsa

8 ingredients
8 steps

Ingredients

  • 8 oz. cream cheese
  • 1 jar salsa (any kind)
  • 1 ripe tomato, chopped
  • 1 green pepper, chopped
  • 3 scallions, chopped
  • 1 stalk celery, chopped
  • 8 oz. shredded cheese
  • 1 large bag tortilla chips

Directions

  1. 1
    Soften cream cheese.
  2. 2
    Spread onto dinner plate.
  3. 3
    In a bowl, add salsa and chopped vegetables.
  4. 4
    Mix together.
  5. 5
    Pour salsa mix on top of cream cheese.
  6. 6
    Top with shredded cheese.
  7. 7
    Place chips around outside of plate.
  8. 8
    Serve.

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