Yu-Gae-Jang

13 ingredients
7 steps

Ingredients

  • 1/2 package Clear oriental noodles
  • 1 head Whole chicken
  • 3 pounds Beef shoulder
  • 2 bunches Green onion
  • 4 cloves Crushed garlic
  • 2/3 cup Soy sauce
  • 2 scoops Heaping spoonful of Gochujang
  • 1 teaspoon Thai crushed red pepper
  • 2 tablespoons Korean red pepper
  • 1 tablespoon Black pepper
  • 1 tablespoon Sesame seeds
  • 1 tablespoon Sesame oil
  • 1/2 teaspoon MSG

Directions

  1. 1
    Boil the chicken and the beef. Remove the chicken after 45 minutes, the beef after 2 hours.
  2. 2
    Chop the scallions into 1.5 inch lengths
  3. 3
    Shred the chicken and beef, discarding most of the skin and fat.
  4. 4
    Use a gravy separator on the broth and remove most of the fat
  5. 5
    Combine the green onion, crushed garlic, soy sauce, red pepper, thai red pepper, gochujang, black pepper, sesame seeds, sesame oil, and MSG into a pot and mix by hand.
  6. 6
    Soak the oriental noodles in water to soften them enough to cut them into 2-3 inch lengths
  7. 7
    Add everything but the noodles to the broth and bring to a boil. Boil until it tastes right, then add the noodles.

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