Yuca Chips

Directions

1. 1
   Peel half the yuca.
2. 2
   Run a vegetable peeler down the yuca to make the chips.
3. 3
   Fry in plenty of hot oil. When each chip stops spattering, it is done.
4. 4
   Remove to a plate covered in paper towels to drain. Sprinkle with oregano and salt to taste.