Yuca Pie

Ingredients

• Sofrito:
• 12 aji dulce peppers, seeded and chopped
• 1 green bell pepper, seeded and coarsely chopped
• 1 red bell pepper, seeded and coarsely chopped
• 1 yellow onion, coarsely chopped
• 1/2 cup Spanish olives
• 1 bunch fresh cilantro, washed and dried
• 1 Cubanelle pepper, seeded and coarsely chopped
• 2 tablespoons olive oil
• 2 tablespoons minced garlic
• 2 teaspoons salt
• 1 tablespoon capers
• 1 tablespoon ground black pepper
• 1 tablespoon oregano
• 1 tablespoon olive oil, or as needed
• 1 (6 ounce) can tomato sauce, or to taste
• 1 (1.41 ounce) package sazon seasoning with achiote, or to taste, divided
• 1/2 pound ground beef
• 2 pounds yuca, peeled and grated
• 1 egg, slightly beaten
• 1/4 cup chicken broth
• salt and ground black pepper to taste