Yucatan Beef Pie

11 ingredients
5 steps

Ingredients

  • 2 pounds sweet plantain
  • 3 tablespoons milk
  • 1/4 cup milk
  • 1/2 cup queso fresco cheese
  • 1 1/2 pounds ground beef
  • 1 onion medium, chopped
  • 3 carrots medium, sliced
  • 1 zucchini large, diced
  • 1 cup cob corn on the
  • 2 cups ragu old world style traditional pasta sauce
  • 1 tablespoon lime juice

Directions

  1. 1
    Preheat oven to 425°.
  2. 2
    Combine hot plantains, 2 tablespoons Spread, milk and 1/4 cup cheese in medium bowl; set aside and keep warm.
  3. 3
    Brown ground beef in 12-inch nonstick skillet; drain. Remove ground beef from skillet and set aside.
  4. 4
    Evenly spoon ground beef mixture into 9-inch deep dish pie plate. Top with plantain mixture, then sprinkle with remaining 1/4 cup cheese. Bake 15 minutes or until heated through and cheese is melted.
  5. 5
    Melt remaining 1 tablespoon Spread in same skillet over medium heat and cook onion and carrots, stirring occasionally, 4 minutes. Add zucchini and cook, stirring occasionally, 4 minutes or until vegetables are tender. Return ground beef to skillet. Stir in corn, Pasta Sauce and lime juice and cook, stirring occasionally, 3 minutes or until heated through.

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