Yucatan Charred Tomato Mint Salsa

9 ingredients
4 steps

Ingredients

  • 6 roma tomatoes, pan-roasted until blistered, deeply browned & soft
  • 2 slices white onions, thick ones, pan-roasted until brown & soft
  • 2 garlic cloves, pan-roasted until brown & soft, then peeled
  • 4 serrano chilies, with seeds, roughly chopped
  • 14 cup cilantro leaf, coarsely chopped
  • 6 mint leaves, large & fresh, finely chopped
  • 12 teaspoon cumin, toasted & ground
  • 12 cup water
  • 14 teaspoon kosher salt

Directions

  1. 1
    Chop together with a knife or food processor the tomatoes, onion, and garlic until you have a coarsely textured salsa.
  2. 2
    Add the chiles, cilantro, mint, cumin, water, and salt.
  3. 3
    Process briefly to mix.
  4. 4
    This salsa should be chunky.

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