Yucatan Rice

Name: Yucatan Rice
Ingredients: 3 1/2 cups low-sodium chicken stock; 2 (5-ounce) packages saffron yellow rice (recommended: Mahatma); 2 tablespoons butter; 1/4 cup chopped pimientos; 1/4 cup-seeded and diced canned green chiles, optional; 1 cup frozen chopped onions, thawed

6 ingredients

5 steps

Ingredients

3 1/2 cups low-sodium chicken stock
2 (5-ounce) packages saffron yellow rice (recommended: Mahatma)
2 tablespoons butter
1/4 cup chopped pimientos
1/4 cup-seeded and diced canned green chiles, optional
1 cup frozen chopped onions, thawed

Directions

1

Combine all ingredients in a large saucepan.
2

Cover and bring to a boil over medium-high heat.
3

Reduce heat to a simmer.
4

Cook for 20 to 25 minutes or until all liquid is absorbed.
5

Fluff with a fork and serve.

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