Yucca Con Mojo

Directions

1. 1
   In a large saucepan, combine the yucca with enough water to cover by at least 2 inches and add the salt.
2. 2
   Bring the water to a boil over medium-high heat.
3. 3
   Reduce the heat to low, cover and simmer gently for 30 minutes, until the yucca is fork-tender but still intact.
4. 4
   Drain the yucca in a colander.
5. 5
   Heat the olive oil in a large skillet over medium heat.
6. 6
   Add the yucca and stir occasionally for 5 minutes, until slightly browned.
7. 7
   Add the garlic and lemon juice and toss to coat the vegetables evenly.
8. 8
   Cook for 2 minutes, just to release the aroma of the garlic, and add the cilantro and bell pepper julienne.
9. 9
   Toss again just to mix and transfer to a warm serving platter.