Yucca Frita

4 ingredients
5 steps

Ingredients

  • 1 pound yucca root, peeled and sliced into french fries
  • 1/3 cup canola oil
  • salt to taste
  • 1 lime, cut into wedges (optional)

Directions

  1. 1
    Heat the oil in a large heavy skillet over medium-high heat.
  2. 2
    Place the yucca fries in the hot oil and fry until golden brown, about 20 minutes.
  3. 3
    Turn occasionally to brown them evenly.
  4. 4
    Remove from the skillet with a slotted spoon or spatula and season with salt.
  5. 5
    Squeeze lime juice over them if you like and serve immediately.

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