Yule Chiffon Cake

10 ingredients
8 steps

Ingredients

  • 2 c. sifted flour (all-purpose)
  • 1 1/2 c. sugar
  • 3 tsp. baking powder
  • 1 tsp. salt
  • 1/2 c. Wesson oil
  • 7 unbeaten egg yolks
  • 3/4 c. cold water
  • 2 tsp. vanilla
  • 1 c. egg whites (7 or 8)
  • 1/2 tsp. cream of tartar

Directions

  1. 1
    Sift together first four ingredients.
  2. 2
    Make a well and add the oil, egg yolks, water and vanilla.
  3. 3
    Beat until smooth.
  4. 4
    Add cream of tartar to egg whites in large bowl.
  5. 5
    Beat until whites form stiff peaks.
  6. 6
    Do not underbeat.
  7. 7
    Gently fold egg whites into the batter.
  8. 8
    Bake at 350°.

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