Yule Kage

Directions

1. 1
   Break up yeast and cover with 4 tablespoon sugar.
2. 2
   This will liquefy and will take a little while.
3. 3
   Heat milk and add butter and 12 tablespoons sugar.
4. 4
   When butter and sugar are melted, add yeast and 4 cups of flour.
5. 5
   Beat well until bubbles form on top.
6. 6
   Then add eggs, cardamon, salt and gradually about 4 cups flour.
7. 7
   Let rest on board for 15 minutes.
8. 8
   Knead lightly and put into greased bowl to rise to twice in bulk.
9. 9
   Take from bowl, shape into loaves, add raisins and citron to taste.
10. 10
    Let stand until twice in bulk and bake.