Yule Log Meringue

Directions

1. 1
   Mix egg whites and sugar over hot water in top of double boiler until warm.
2. 2
   Remove and beat with mixer until cold and stiff, about five minutes.
3. 3
   Using No.
4. 4
   8 tube (five-eighths-inch wide) pipe onto parchment paper eight 15-inch-long rows that touch each other.
5. 5
   Then pipe six touching rows 15 inches long; then four, then two.
6. 6
   Bake at 175 to 200 degrees for about two hours until hard but not colored.