Yule Pudding
20 ingredients
8 steps
Ingredients
- 1/4 c. shortening
- 1 tsp. cinnamon
- 1 tsp. mace
- 1/2 tsp. cloves
- 1/2 tsp. allspice
- 1/2 tsp. salt
- 1/2 tsp. molasses
- 1/2 c. brown sugar
- 1/2 tsp. grated lemon peel
- 1 tsp. grated orange peel
- 2 eggs
- 1 c. grated carrots
- 1/2 c. peeled, chopped apples
- 1 Tbsp. lemon juice
- 1 3/4 c. flour
- 1 1/2 tsp. baking powder
- 1 tsp. soda
- 1/2 c. milk
- 1/2 c. currants
- 1/2 c. nuts
Directions
-
1Cream shortening, spices, peels, molasses, salt and sugar. Add eggs and beat well.
-
2Add carrots, apples and lemon juice. Sift flour with baking powder and soda.
-
3Add to creamed mixture with milk.
-
4Add currants and nuts.
-
5Mix well.
-
6Fill well-greased pudding mold 2/3 full.
-
7Cover and steam for 2 hours.
-
8Serve warm with Fluffy Hard Sauce.
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