Yule Pudding

20 ingredients
8 steps

Ingredients

  • 1/4 c. shortening
  • 1 tsp. cinnamon
  • 1 tsp. mace
  • 1/2 tsp. cloves
  • 1/2 tsp. allspice
  • 1/2 tsp. salt
  • 1/2 tsp. molasses
  • 1/2 c. brown sugar
  • 1/2 tsp. grated lemon peel
  • 1 tsp. grated orange peel
  • 2 eggs
  • 1 c. grated carrots
  • 1/2 c. peeled, chopped apples
  • 1 Tbsp. lemon juice
  • 1 3/4 c. flour
  • 1 1/2 tsp. baking powder
  • 1 tsp. soda
  • 1/2 c. milk
  • 1/2 c. currants
  • 1/2 c. nuts

Directions

  1. 1
    Cream shortening, spices, peels, molasses, salt and sugar. Add eggs and beat well.
  2. 2
    Add carrots, apples and lemon juice. Sift flour with baking powder and soda.
  3. 3
    Add to creamed mixture with milk.
  4. 4
    Add currants and nuts.
  5. 5
    Mix well.
  6. 6
    Fill well-greased pudding mold 2/3 full.
  7. 7
    Cover and steam for 2 hours.
  8. 8
    Serve warm with Fluffy Hard Sauce.

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