Yuletide Linzer Bars
9 ingredients
10 steps
Ingredients
- 1 1/3 c. butter
- 3/4 c. sugar
- 1 egg
- 1 tsp. grated lemon peel
- 2 1/2 c. all purpose flour
- 1 1/2 c. whole almonds, ground
- 1 tsp. ground cinnamon
- 3/4 c. raspberry preserves
- powdered sugar
Directions
-
1Preheat oven to 350°.
-
2Lightly grease 13 x 9 inch baking pan. Beat butter and sugar in large bowl with electric mixer until creamy.
-
3Beat in egg and lemon peel until blended.
-
4Add flour and almonds, mix well.
-
5Press 2 cups dough into bottom of prepared pan. Spread preserves over crust.
-
6Press remaining dough, a small amount at a time, evenly over preserves.
-
7Bake 35 to 45 minutes until golden brown.
-
8Cool in pan on wire rack.
-
9Sprinkle with powdered sugar.
-
10Cut into bars.
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