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5 ingredients
5 steps

Ingredients

  • 1 angel food cake
  • 1 large box sugar-free vanilla instant pudding
  • 1 large can crushed pineapple in own juice, drain & save
  • 1 (8 oz.) Cool Whip, thawed
  • 5-6 bananas, sliced

Directions

  1. 1
    Break up angel food cake into pieces and place in bottom of large dish.
  2. 2
    Place bananas on top of cake. Prepare pudding according to package direction and spoon on top of bananas.
  3. 3
    Add pineapple and then Cool Whip
  4. 4
    on top.
  5. 5
    If desired, drizzle pineapple juice down into mixture. Refrigerate overnight. Serves 12-15.

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