Yum Yum Cabbage

10 ingredients
7 steps

Ingredients

  • 2 lb. cabbage, partly cooked and drained
  • 1 c. cooked rice
  • 1 1/2 lb. ground beef
  • 1 medium green pepper
  • 1 large onion
  • 2 cans cream of mushroom soup
  • 1 small can tomato paste
  • 1/2 c. brown sugar
  • 1 Tbsp. mustard
  • 1/4 c. vinegar

Directions

  1. 1
    Saute ground beef, chopped pepper and chopped onion.
  2. 2
    Add rice.
  3. 3
    In baking dish, add 1/2 of meat and rice mixture.
  4. 4
    Next, layer 1/2 of cabbage, then layer 1 can of soup undiluted.
  5. 5
    Repeat with balance of meat/rice mixture, cabbage and soup.
  6. 6
    Blend last 4 ingredients, making a sweet and sour sauce.
  7. 7
    Spread over top. Bake 1 to 1 1/2 hours at 325°.

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