Yum-Yum Salad

Directions

1. 1
   Dissolve jello in hot water;
2. 2
   cool.
3. 3
   Add marshmallows, bananas and pineapple.
4. 4
   Pour
5. 5
   into 9 x 13-inch glass cake pan or large mold.
6. 6
   Place in refrigerator to set.
7. 7
   Mix 1 1/2 cups pineapple
8. 8
   juice
9. 9
   (add water to make amount), sugar, flour and butter.
10. 10
    Cook
11. 11
    until
12. 12
    thick.
13. 13
    Add eggs and Knox gelatine (dissolve in
14. 14
    a little cold water). Cool.
15. 15
    Add whipped cream and place on top of set jello.
16. 16
    Cut in pieces and serve.