Yum Yumm Cake

8 ingredients
6 steps

Ingredients

  • 1 pkg. yellow cake mix
  • 1 (5 1/2 oz.) instant vanilla pudding
  • 1 (8 oz.) cream cheese
  • 1 1/2 c. milk
  • 1 (12 oz.) Cool Whip
  • 1 large can crushed pineapple, drained
  • 1 can coconut
  • 1/2 c. chopped nuts

Directions

  1. 1
    Prepare cake as directed.
  2. 2
    Grease and flour 11 x 17-inch pan. Bake cake and cool.
  3. 3
    Soften cream cheese and beat together with milk and pudding.
  4. 4
    Spread over cooled cake.
  5. 5
    Drain pineapple well and spread over pudding mixture.
  6. 6
    Spread Cool Whip over pineapple layer, then sprinkle with coconut and nuts, as desired.

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