Yum-Yums

6 ingredients
5 steps

Ingredients

  • 12 oz. pkg. chocolate chips
  • 6 oz. pkg. butterscotch chips
  • 1 stick margarine
  • 10 1/2 oz. pkg. marshmallows
  • 1 c. peanut butter
  • 1/2 c. nuts (optional)

Directions

  1. 1
    Melt all ingredients, except marshmallows.
  2. 2
    After a few minutes, add marshmallows.
  3. 3
    Pour into a greased 9 x 13-inch pan and refrigerate.
  4. 4
    Keep in refrigerator until serving and put remainder back in refrigerator.
  5. 5
    (Cut in squares before serving.)

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