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3 ingredients
2 steps

Ingredients

  • 1 (16 ounce) package marshmallows (this is a guess)
  • 1/2 pint whipping cream
  • graham cracker crumbs (rolled very fine)

Directions

  1. 1
    Soak marshmallows in whipping cream overnight.
  2. 2
    Roll marshmallows in graham cracker crumbs.

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