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7 ingredients
6 steps

Ingredients

  • 1 stick margarine
  • 1 c. graham cracker crumbs
  • 12 oz. chocolate chips
  • 6 oz. butterscotch chips
  • 1 c. pecans, chopped
  • 1 c. coconut
  • 1 can Eagle Brand milk

Directions

  1. 1
    Melt margarine; add graham cracker crumbs.
  2. 2
    Mix. Add following and stir after each:
  3. 3
    chocolate chips, butterscotch chips, pecans, coconut and Eagle Brand milk.
  4. 4
    Mix well.
  5. 5
    Place in greased 13-inch pan and cook 25 to 30 minutes at 350°.
  6. 6
    Cool and cut in squares.

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