Yummy Baked Corn

Name: Yummy Baked Corn
Ingredients: 1 cup Bisquick; 1 cup milk (i use skim); 4 eggs; 4 cups frozen corn, drained and thawed (i use 1 quart sized freezer bag of corn i have frozen); 1 quart corn (i think this is equivalent to 2 cans of store bought corn); 1 (14 3/4 ounce) can creamed corn; 12 cup parmesan cheese; 2 12 cups cheddar cheese (save 1/2 cup for topping); 1 teaspoon garlic powder; 1 teaspoon onion powder; 1 teaspoon paprika; 3 tablespoons parsley; salt, and peper

13 ingredients

8 steps

Ingredients

1 cup Bisquick
1 cup milk (i use skim)
4 eggs
4 cups frozen corn, drained and thawed (i use 1 quart sized freezer bag of corn i have frozen)
1 quart corn (i think this is equivalent to 2 cans of store bought corn)
1 (14 3/4 ounce) can creamed corn
12 cup parmesan cheese
2 12 cups cheddar cheese (save 1/2 cup for topping)
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon paprika
3 tablespoons parsley
salt, and peper

Directions

1

preheat oven to 400.d.
2

thaw frozen corn and make sure you drain all liquid ( i thaw mine in a warm water bath if I'm in a hurry).
3

in a large mixing bowl add Bisquick, milk, and eggs beat with whisk until well blended and smooth then add frozen corn, drained canned corn and creamed corn mix well
4

add 2 cups cheddar cheese and Parmesan cheese garlic, onion, paprika, parsley, and salt and pepper.
5

mix well until cheese is blended.
6

pour corn mixture into a greased 9x13 pan and cook at 400.d.
7

for about an hour or less depending on your oven it may take less ( if you have speed bake like i do it will only take 30-40 min's.at 400 .d.0)
8

corn is done when knife comes out almost clean and top is golden.