Yummy Bread Pudding

Name: Yummy Bread Pudding
Ingredients: 6 slices dry bread (I like to use Bread with nuts and seeds in it); 2 tablespoons butter, melted; 1/2 cup raisins (optional); 4 eggs, beaten; 2 cups milk; 3/4 cup sugar; 1 teaspoon ground cinnamon; 1 teaspoon vanilla; Whiskey Sauce Recipe; 1/2 cup butter; 1/2 cup sugar; 1/2 cup half-and-half or 1/2 cup coffee creamer; 1/4 cup whiskey

13 ingredients

9 steps

Ingredients

6 slices dry bread (I like to use Bread with nuts and seeds in it)
2 tablespoons butter, melted
1/2 cup raisins (optional)
4 eggs, beaten
2 cups milk
3/4 cup sugar
1 teaspoon ground cinnamon
1 teaspoon vanilla
Whiskey Sauce Recipe
1/2 cup butter
1/2 cup sugar
1/2 cup half-and-half or 1/2 cup coffee creamer
1/4 cup whiskey

Directions

1

Preheat oven to 350°F.
2

Break bread into small pieces into an 8 inch square baking pan.
3

Drizzle melted butter over bread.
4

Sprinkle with raisins, if desired.
5

In a medium mixing bowl, combine eggs, milk, sugar, cinnamon and vanilla.
6

Beat until well mixed.
7

Pour mixture over bread, and lightly push down with a fork until bread is covered and soaking up the egg mixture.
8

Bake 45 minutes, or until the top springs back when lightly tapped.
9

I like to serve it with a whiskey Sauce: Cook together for just a few minutes, VERY GOOD.