Yummy Breakfast Egg Bake

Directions

1. 1
   Preheat oven to 330 (adjust if your oven runs hotter or cooler).
2. 2
   Combine all veggies and ham in mixing bow, set aside.
3. 3
   Any other protein (or none) can be used here.
4. 4
   Sausage or bacon, for example.
5. 5
   Whisk eggs in a bowl with salt and pepper.
6. 6
   If you do use ham, be careful with the salt!
7. 7
   What is normal for an omelette was too much for this recipe.
8. 8
   Combine whisked eggs with veggies, stir well
9. 9
   Pour into baking dish.
10. 10
    Sprinkle cheese evenly on top.
11. 11
    (I used a glass loaf pan which was the perfect size for this portion.
12. 12
    I did not need any non-stick spray or oil to get it out but you may depending on the type of pan you use.)
13. 13
    Bake for 40-45 minutes, making sure the center is fully cooked with a knife or similar
14. 14
    Let cool for just a few minutes (just enough to not burn your mouth) and enjoy!
15. 15
    I served mine with fresh cantaloupe and avocado.