Yummy Carrots

Directions

1. 1
   Pare carrots and cut in julienne strips.
2. 2
   Dissolve bouillon cube in boiling water.
3. 3
   Cook carrots, covered in bouillon for 10 minutes.
4. 4
   Melt butter; add onions, sliced and cook covered for 15 minutes, stirring occasionally.
5. 5
   Stir in flour, salt, pepper and water.
6. 6
   Bring to a boil.
7. 7
   Add carrots with liquid.
8. 8
   Simmer, uncovered, for 10 minutes.
9. 9
   Add sugar.
10. 10
    Serves 6.